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Make restaurant-grade wings in your own kitchen and give your guests an experience of flavours they would only dream of. Get our monthly mouth-watering recipes and tips, behind the scenes content and exclusive community ingredient offers sent straight to your inbox.

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Frank Sriracha

Hot & Spicy Collection

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Sweet B.B. Queen

Sweet & Sticky Collection

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Salt & Pepper Crunch

Crispy & Fragrant Collection

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Apogee

John Westrock

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Apogee

John Westrock

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Apogee

John Westrock

Base Camp

Patrica Shmidt

Explorer

Samantha Jenson

Our Story

Meet the Bros

Hi, we're Chris & Ben – yes, we're actually brothers, hence the name Wingbros.

We've spent years taste-testing chicken wings of all different flavours from various places, so we thought to start experimenting in our own kitchens and make a social event out of it.

After many iterations, good and bad (sometimes really really bad!), we're now want to share our masterpieces for others to try at home.

We're on a mission to make the flavour of chicken wings as varied as your favourite snacks, such as crisps (chips for US folk) and to help you impress at all kinds of social events.

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